Job Description

The goal of this restaurant is to give their guests, who come from all over Europe, the best food experience as possible. They do this with a very motivated team of 25 people, who all love the philosophy of the restaurant: more plants and less animals.

Currently they are looking for a happy student who wants to join their dishwashing team in the kitchen. Your main work activities are handling multiple dishwashing machines and putting all the plates, cutlery, and kitchenware back in the right place. Your work environment is a compact area, and you will work together with the international and Dutch chefs. The main language that is spoken in the company is English. 

You will have a high degree of responsibility and independence. The work atmosphere is characterized as ambitious.

About the company

The company is a two-star Michelin restaurant in the city centre of Nijmegen. The restaurant has been awarded to be the best plant-based restaurant in the world. This is truly one of the best restaurants of the Netherlands. The company is located only 5 minutes from Nijmegen central station by bike.

Job Requirements

• You are reliable and have the willingness to learn
• Available to start as soon as possible
• Available to work on a weekly basis on Tuesdays and/or Thursdays from 16:00 until 00:00
• Available for at least 6 months for 8-16 hours per week
• Living in or around Nijmegen

Hours & Salary

This state-of-the-art restaurant is looking for a student who can work 8-16 hours per week. Your standard shift will be on Tuesday and/or Thursday from 16:00 until approximately 00:00, depending how busy it is. The planning is always made way in advance.

Your salary:
21 or 21+: €13.68 per hour
20:            €11.63 per hour
19:            €10.26   per hour
18:            €8.89   per hour

A big plus: you will eat with the team during each shift.

Additional Information

There are 3 rounds in the application process:

Round 1:  CV Screening.
Round 2:  Online Interview with ISW
Round 3:  Offline Interview with the company